Equiphotel Paris, 11-15 November 2018


As you know until two years ago our main body of work was decorative art, but since we have been invited by 3 emblematic restaurants in Portugal to decorate and produce table pieces to serve food on art.

Casa Velha, www.quintadolago.com/pt/restaurantes/casa-velha/ set in the heart of Quinta do Lago with the personal request of Chef Yannick Guichaoua and his wife,restaurant manager, Celine they display many of our large sculptures within the restaurant and on the tables,

Michelin star Restaurant Bonbon ,https://bonbon.pt/ ,Carvoeiro. We have worked closely with Chef Silvestre last year and this year with Chef Louis Anjos to develop constantly evolving complimentary pieces to their gourmet menu.

Chef Jose Avillez, www.joseavillez.pt/pt/ the latest decoration to be revealed in his newest restaurant project at the end of 2018 on the Lisbon coast.

This led to us being personally invited to participate in Equiphotel in Porte de Versaille,Paris this November by Project Director, Thierry Virvaire, to include ceramic sculpture and tableware from our creations in Ferragudo,Portugal!

We will be presenting a large collection of our pieces which are emblematic of Portugal and its nature.

http://www.equiphotel.com/fr/Visiter/Evenements/Casa-de-Luz/

#Paris #Equiphotel #november #cabeçasemceramica #tableware #casadeluz #fruit #sea #portugal #sardine #food #tile #studiobongard #handmade

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